Baked Tomato-Sauce Fish

BY JACQUELINE ELBAZ — STUFFFFED


fish2.jpg

Ingredients:

6-8 pieces of flounder (or any white fish)

1 whole package of Trader Joes’ marinated cherry tomatoes

Quarter of a can of crushed tomatoes

Juice of 1 lemon

Sprinkle of parsley

 

Directions:                                                                                                                                                                                          

1. Distribute marinated tomatoes evenly on top of each piece of fish.

2. Pour the rest of the ingredients over the fish.

3. Bake uncovered at 400° F for 20 minutes.                          

Rochel Lazar