By Naomi Elberg — @naomi_tgis
Can be eaten as a crunchy snack or a great addition to your salad!
Cubed challah, left out overnight to dry
4 Tbsp melted butter or Earth Balance
1 tsp or a drizzle of olive oil
½ tsp granulated garlic
½ tsp granulated onion
½ tsp parsley flakes
¼ tsp sea salt
Toss ingredients together and bake at 375° for 10 minutes. Toss the croutons and continue baking until golden and toasted.