Meal in One Boreka Buns
By Naomi Elberg — @naomi_tgis
4-5 oz challah dough portions
Fillings of your choice—examples:
Sautéed Italian sausage and colored peppers OR
Sautéed pastrami, creamy garlic dip, bbq sauce, caramelized onions
Cheese, sauce, olives, etc.
Frozen (already baked) falafel balls, hummus, tehini OR
Zaatar and chopped olives or olive tapenade OR
Mashed potatoes with caramelized onions OR
Roasted garlic cloves
Form ball and flatten dough with the palm of your hand. Add filling in the center and bring edges together towards the middle. Pinch closed. Shape gently into a ball and place in a muffin tin or a round aluminum individual baking cup. Brush with egg, and top with a spice or the remainder of your filling.