Meal in One Boreka Buns

Naomi Elberg of @naomi_tgis


Ingredients:

4-5 oz challah dough portions 

burekas.jpg

Fillings of your choice—examples: 

Meat -

Sautéed Italian sausage and colored peppers OR

Sautéed pastrami, creamy garlic dip, bbq sauce, caramelized onions

Dairy-

Cheese, sauce, olives, etc. 

Parve -

Frozen (already baked) falafel balls, hummus, tehini OR

Zaatar and chopped olives or olive tapenade OR

Mashed potatoes with caramelized onions OR

Roasted garlic cloves 

 

Directions:

Form ball and flatten dough with the palm of your hand. Add filling in the center and bring edges together towards the middle. Pinch closed. Shape gently into a ball and place in a muffin tin or a round aluminum individual baking cup. Brush with egg, and top with a spice or the remainder of your filling. 

Rochel Lazar