Parve stuffffed Mushrooms

By JACQUELINE ELBAZ — Stuffffed


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2 boxes of stuffing mushrooms

1 onion, chopped

2 stalks of celery, chopped

4 cloves of garlic, chopped

¾ cup seasoned breadcrumbs

Olive oil for the pan


Directions:

1. Preheat oven to 375° F.

2. Pop the stems out of the mushrooms and set the caps aside.

3. Heat the olive oil in a pan over medium heat.

4. Add the chopped onions and garlic, and cook until fragrant. Add the celery and sauté about 8 minutes.

5. Chop up the stems of the mushrooms and add to the pan.

6. Lower the flame. Add the breadcrumbs into the pan and cook for about 5 more minutes.

7. Place the mushroom caps on a greased baking sheet and use a spoon to stuff them with the vegetable-breadcrumb filling.

8. Bake the mushrooms for 35 minutes.                                                 

Rochel Lazar