Salad on a Board

By Vanessa Haberman—Plates & Petals

Ok, I don’t like to play favorites, but this concept is IT. Your favorite greens, your favorite ingredients—or even just the ones you have on hand—and the simple lemon dressing mentioned HERE, or a drizzle of tahini, and you’re set—a fun presentation and no dishes required, because you’re eating right off the board. So grab a fork and dig in!

salad board.jpg

My current favorite:

1 box baby spinach (but arugula, kale, or any lettuce you like will also work well)

7-8 strawberries, halved or quartered

¼ cup pistachios, toasted

Handful of mozzarella bocconcini or some sliced mozzarella

1 avocado, halved and thinly sliced


Rochel Lazar